Perfume characteristics
Aroma: Oriental Cuisine
Top note: Peanut butter aroma, followed by dark chocolate flavor, with trace of burnt bitterness.
Middle note: Almond with rum.
Base note: milk sandalwood, with a slight milk sweetness, appears calm.
Odor ingredients: dark chocolate, rum, caramel, coffee, sugar, almonds, sandalwood, etc.
Blender: Sidonie Lancesseur
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